Thumbprint Cookie 果醬餅乾

Ingredients 食材

Butter 奶油

Sugar 砂糖

Vanilla extract 香草精

All purpose flour 中筋麵粉

Baking powder 泡打粉

Salt 鹽

Jam 果醬

226g

100g

1 tsp

240g

1/2 tsp

1/4 tsp

Instructions 步驟

  1. Preheat oven to 350°F

    將烤箱預熱至 180°C

  2. Beat the butter until creamy, then beat in sugar and vanilla extract

    將奶油打至發，再打入砂糖和香草精至勻

  3. In a separate bowl, mix together the flour, baking powder, and salt

    在另一個碗中，將中筋麵粉、泡打粉、鹽混合均勻

  4. Mix ingredients into the wet mixture

    輕輕將乾濕混合

  5. Scoop out the cookie dough balls, and make indentation in the middle

    將麵團分成小球，並在中間壓出凹槽

  6. Add the jam

    放入果醬

  7. Bake for 18mins

    烤 18 分鐘