Peanut Butter Cookie 花生醬餅乾

Ingredients 食材

Butter 奶油

Sugar 砂糖

Light brown sugar黃糖

Egg 雞蛋

Vanilla extract 香草精

Peanut butter 花生醬

All purpose flour 中筋麵粉

Baking soda 蘇打粉

Salt 鹽

225g

100g

150g

2

1/2 tsp

240g

340g

2 1/2 tsp

1/2 tsp

Instructions 步驟

  1. Preheat oven to 325°F

    將烤箱預熱至 160°C

  2. Beat the butter and sugar until creamy, then beat in eggs

    將奶油與糖打至發，再打入雞蛋至勻

  3. Beat in vanilla extract and peanut butter

    打入香草精和花生醬

  4. In a separate bowl, mix together the flour, baking soda, and salt

    在另一個碗中，將中筋麵粉、蘇打粉、鹽混合均勻

  5. Mix ingredients into the wet mixture

    輕輕將乾濕混合

  6. Scoop out the cookie dough balls, and press down with form

    將麵團分成小球，並用叉子按壓

  7. Bake for 13mins

    烤 13 分鐘