Peach Crumble 水蜜桃烤酥

Ingredients 食材

Peach 水蜜桃

Corn starch 玉米澱粉

Oat 麥片

All purpose flour 中筋麵粉

Brown sugar 黃糖

Salt 鹽

Butter 奶油

8

2 tbsp

55g

90g

70g

100g

Instructions 步驟

  1. Preheat oven to 375°F

    將烤箱預熱至 190°C

  2. Slice peaches and coat with corn starch

    將水蜜桃切片並裹上玉米澱粉

  3. Mix oat, flour, brown sugar, salt, and butter to form a dough

    將麥片、麵粉、黃糖、鹽、和奶油揉成糰

  4. Break dough into pieces and place on top of peaches

    把麵團分小片，分散至水蜜桃上

  5. Bake for 40 mins

    烤 40 分鐘