Carrot Cake 紅蘿蔔蛋糕

Preheat oven to 325°F

將烤箱預熱至 170°C

Mix together the light brown sugar, eggs, oil, and vanilla extract

將黃糖、雞蛋、油、香草精混合均勻。

In a separate bowl, mix together the flour, baking soda, baking powder, ground cinnamon, ground ginger, and salt

在另一個碗中，將中筋麵粉、蘇打粉、泡打粉、肉桂粉、薑粉、鹽混合均勻

Slowly incorporate the dry ingredients into the wet mixture， then fold in the grated carrots

慢慢將乾濕混合，再將紅蘿蔔絲輕輕拌入

Pour the batter into 3 pans and bake for 20 – 25mins

將麵糊分裝至 3 個烤盤中，烤 20 – 25 分鐘

Beat together butter and sifted powdered sugar until smooth, then add in cream cheese and beat until fluffy

將奶油和篩過的糖粉打勻，再加入奶油乳酪打發

Assemble frosting with cooled cake and decorate

將糖霜塗在完全冷卻的蛋糕上，堆疊並裝飾