Blueberry Muffin 藍莓馬芬

Preheat oven to 425°F

將烤箱預熱至 218°C

Mix together flour, both sugars, baking powder, ground cinnamon, and salt

將麵粉、兩種糖、泡打粉、肉桂粉、鹽混合均勻

In a separate bowl, mix together oil, eggs, sour cream, milk, and vanilla extract

在另一個碗中，將油、雞蛋、酸奶、牛奶、香草精混合均勻

Take out a spoon of dry ingredients and mix with blueberries

從乾碗中拿出一匙粉裹藍莓

Slowly incorporate the dry ingredients into the wet mixture， then fold in the blueberries

慢慢將乾濕混合，再將藍莓輕輕拌入

Mix together the melted butter, flour, and sugar

將融化奶油、麵粉、糖混合成奶酥

Scoop the batter into muffin tin and top with crumble, then bake for 10 – 25 mins

將麵糊分裝入烤盤，放上奶酥，再烤 20 – 25 分鐘